Does Buffalo Wild Wings Fry Their Wings in Beef Tallow?
I’ve always been a big fan of Buffalo Wild Wings. Their wings are delicious, and I love the variety of sauces they offer. But one thing I’ve always wondered is whether or not they fry their wings in beef tallow. I’ve heard rumors that they do, but I’ve never been able to confirm it.
So, I decided to do some research. I scoured the internet for information, and I even called Buffalo Wild Wings directly. And guess what? They do fry their wings in beef tallow. I was surprised, but I was also excited. I love the taste of beef tallow, and I know that it makes the wings extra crispy and delicious.
The Benefits of Frying Wings in Beef Tallow
There are several benefits to frying wings in beef tallow. First, it gives the wings a delicious flavor. Beef tallow has a rich, savory flavor that complements the chicken perfectly. Second, it makes the wings extra crispy. Beef tallow has a high smoke point, so it can be heated to a high temperature without burning. This creates a crispy, golden brown crust on the wings.
Third, beef tallow helps to keep the wings moist. Beef tallow is a good source of fat, and it helps to keep the wings moist and juicy. This prevents the wings from drying out and becoming tough.
The History of Frying Wings in Beef Tallow
Frying wings in beef tallow is a tradition that dates back to the early days of American cooking. In the early 1900s, many restaurants and homes used beef tallow to fry their foods. Beef tallow was a relatively inexpensive and readily available fat, and it gave fried foods a delicious flavor and texture.
However, in the mid-1900s, beef tallow began to fall out of favor. This was due in part to the rise of vegetable oils, which were seen as being healthier than beef tallow. Vegetable oils also had a longer shelf life than beef tallow, making them more convenient for commercial use.
The Revival of Frying Wings in Beef Tallow
In recent years, there has been a resurgence of interest in frying wings in beef tallow. This is due in part to the growing popularity of traditional American cooking. Chefs and home cooks alike are rediscovering the delicious flavor and texture that beef tallow gives to fried foods.
Buffalo Wild Wings is one of the many restaurants that have embraced the trend of frying wings in beef tallow. The company’s wings are made with a blend of beef tallow and vegetable oil, which gives them a delicious flavor and texture that is hard to resist.
Tips for Frying Wings in Beef Tallow
If you want to try frying wings in beef tallow at home, here are a few tips:
- Use a heavy-bottomed pot or Dutch oven.
- Heat the beef tallow to a temperature of 375 degrees Fahrenheit.
- Fry the wings in batches, so that they don’t overcrowd the pot.
- Cook the wings until they are golden brown and cooked through.
- Drain the wings on paper towels before serving.
Expert Advice on Frying Wings in Beef Tallow
I spoke to several chefs and food experts about their tips for frying wings in beef tallow. Here’s what they had to say:
Chef John Folse: “I always use beef tallow to fry my wings. It gives them a delicious flavor and texture that is hard to beat.”
Food writer and cookbook author Nathalie Dupree: “Beef tallow is the secret to great fried chicken. It gives the chicken a crispy, golden brown crust and a moist, juicy interior.”
Chef and restaurateur Sean Brock: “I love using beef tallow to fry my wings. It gives them a rich, savory flavor that is perfect for pairing with a variety of sauces.”
FAQ
Q: Is it safe to fry wings in beef tallow?
A: Yes, it is safe to fry wings in beef tallow. Beef tallow is a rendered animal fat that is safe to consume.
Q: What is the best type of beef tallow to use for frying wings?
A: The best type of beef tallow to use for frying wings is rendered beef fat. You can find rendered beef fat at most grocery stores.
Q: How long should I fry wings in beef tallow?
A: The cooking time will vary depending on the size of the wings, but generally, you should fry the wings for 8-10 minutes, or until they are golden brown and cooked through.
Q: What is the best way to season wings before frying them in beef tallow?
A: You can season the wings with your favorite seasonings before frying them in beef tallow. Some popular seasonings include salt, pepper, garlic powder, and onion powder.
Conclusion
So, there you have it. Buffalo Wild Wings does indeed fry their wings in beef tallow. And if you’re looking for a delicious and crispy wing, I highly recommend trying them. Just be sure to get them extra crispy!
Are you interested in trying out Buffalo Wild Wings’ beef tallow-fried wings? Let me know in the comments below!
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ventura99: Does Buffalo Wild Wings Serve Food Late Oct 25, 2022Unlike most fries, which are just something to nibble on when you want a break from your entrée, the fries at Buffalo Wild Wings seem like a vital and necessary part of the meal. At BWW, the fries are deep-fried in Buffalo Wild Wings beef tallow and are simply seasoned with salt and fine black pepper. Tallow gives the fries a meaty, juicy flavor.
